Pam's Recipe for Tuna cake
1 tin of tuna drained
1 cup flour
1 tablespoon vegetable oil
crushed garlic or garlic puree
*Mix these well together in a bowl
* Spread evenly on a greased baking tray
*Bake in oven 160c for about 15 - 20 mins
- until firm
When cooked and cooled chop into small pieces and freeze until needed. Defrost the day before
it is needed.
You can replace tuna with liver and blend ingredients in a blender. Try using SR flour
for a bread texture or plain for a more solid texture.